What type of dining experience does The Den offer?

The Den provides a traditional omakase experience, meaning a chef’s choice tasting menu with no à la carte options.

Do guests need to eat raw fish to dine in The Den?

Yes. Guests must be able to consume raw fish to participate in the omakase experience.

Are children’s menus available?

No. Kids menus are not available in The Den.

Can The Den accommodate dietary restrictions?

The Den cannot accommodate all dietary needs, including soy intolerance, gluten intolerance, and certain other restrictions. However, our chefs will do their best to accommodate select dietary modifications if notified in advance.

What is the cancellation policy?

Due to limited seating and product availability, The Den has a strict 24-hour cancellation policy. Any cancellation or reservation change must be made at least 24 hours before the reservation. Changes or cancellations made within 24 hours will result in a full charge of the omakase price to the credit card on file.

Is there a grace period for late arrivals?

Yes. There is a 15-minute grace period for late arrivals. After 15 minutes, the party is considered a no-show, and the full omakase price will be charged with no exceptions.

Are there any etiquette rules at The Den?

To preserve the intimate omakase experience, we kindly ask guests to avoid strong perfumes and to keep noise levels low. Management reserves the right to refuse service to any guest whose behavior disrupts or negatively impacts the experience of others.

The Den at Azabu Miami Beach | Exclusive Omakase Experience

The Den at Azabu

The Den is an exclusive hidden sushi concept located inside Azabu Miami Beach. Helmed by Tokyo-trained chefs curating an unforgettable omakase experience. Operating with the Japanese spirit of omotenashi as our guiding compass, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Located in the Marriott Stanton South Beach Resort.

Seatings

Intimate 18-seat omakase counter
Tuesday–Saturday | 7:00 PM and 9:15 PM
Approximately a two-hour experience

Location

Located inside Azabu Miami Beach
161 Ocean Drive, Miami Beach, FL 33139
Arrival: Enter through Azabu Miami Beach and check in with the host upon arrival.

Experience

AN INTIMATE EXPRESSION OF OMAKASE

Within Azabu Miami Beach, The Den offers a distinct omakase experience centered on seasonality, precision and the connection between chef and guest.

At the 18-seat hinoki counter, guests watch each course take shape before them. Exceptional seafood sourced from Tokyo’s Toyosu Market is prepared using traditional Edomae-style techniques that preserve and enhance each ingredient’s natural character.

The menu evolves with the seasons and the chefs’ selections. From Uncho Mai Koshihikari rice seasoned with komezu and akazu vinegars to freshly grated wasabi and carefully prepared nigiri, every detail reflects discipline, craftsmanship and respect for the ingredient.

Chef Anthony Esquivel

HEAD SUSHI CHEF

We’re pleased to welcome Anthony Esquivel as Head Sushi Chef of The Den. Born and raised in the Philippines, Chef Anthony brings nearly 18 years of experience, including time in Michelin-starred restaurants across Los Angeles and New York. A transformative omakase experience in Toronto inspired his dedication to the precision, tradition, and beauty of the craft.

Chef Anthony’s approach is rooted in Edomae-style sushi, a traditional technique that uses curing and careful preparation to enhance each fish’s natural flavor. His work reflects discipline and respect for every ingredient.

A Guide to Omakase

From preparing for your visit to enjoying each piece, a few thoughtful details will help you feel at home at our counter. Our guide introduces the customs of omakase, with simple tips to help you appreciate the care behind each course.

EXPLORE THE GUIDE

The Den at Azabu Miami Beach Omakase Courses

Miami Spice Reserve

THROUGH OCTOBER 31

Experience Miami Spice at The Den at Azabu Miami Beach with an 11-course omakase menu for $120, featuring a chef-curated progression of seasonal seafood and expertly prepared nigiri. Available Tuesday through Saturday at 7:00 pm & 9:15 pm.

VIEW MENU

Private Events

Whether you’re planning an intimate celebration or a private omakase experience, our team will curate every detail with the precision, artistry, and hospitality of The Den.

CONTACT US

Frequently Asked Questions

The Den provides a traditional omakase experience, meaning a chef’s choice tasting menu with no à la carte options.
Yes. Guests must be able to consume raw fish to participate in the omakase experience.
No. Kids menus are not available in The Den.
The Den cannot accommodate all dietary needs, including soy intolerance, gluten intolerance, and certain other restrictions. However, our chefs will do their best to accommodate select dietary modifications if notified in advance.
Due to limited seating and product availability, The Den has a strict 24-hour cancellation policy.
- Any cancellation or reservation change must be made at least 24 hours before the reservation.
- Changes or cancellations made within 24 hours will result in a full charge of the omakase price to the credit card on file.
Yes. There is a 15-minute grace period for late arrivals. After 15 minutes, the party is considered a no-show, and the full omakase price will be charged with no exceptions.
To preserve the intimate omakase experience, we kindly ask guests to avoid strong perfumes and to keep noise levels low. Management reserves the right to refuse service to any guest whose behavior disrupts or negatively impacts the experience of others.